Our selection of gluten-free beers has just doubled with the addition of Lakefront Brewing’s New Grist. It’s a rice and sorghum brew made in Milwaukee, WI. It’s certified gluten-free by the U.S. government. Here’s what the brewery has to say about New Grist:
“It pours a brilliant gold color, with a bubbly head and light, fruity aroma. The flavor is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the
sorghum, making this an extremely quaffable beer.” Alcohol level is 5.7%.
We also still carry Bard’s 6-packs for $17.90, so now those with celiac disease or gluten sensitivities have two beers to choose from. Prost!