Product Spotlight: Driftwood Cuvee D’Hiver

Not just another seasonal release from the fine folks at Driftwood Brewery, this “Local Malt Farmhouse Ale,” as they describe it, was made with Vancouver Island grown and malted barley. As brewmaster Jason Meyer says, “Cuvee D’Hiver is the closest we’ve come yet to being able to say we’ve brewed a beer that exhibits terroir.”

We’re well stocked with this special beer, available now in 650ml bottles.