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Wine Mail #26: Value-Focused Imports

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EARTH DAY APRIL 22. • Introducing: Campbell Kind Wines. @campbellkindwine • The world’s first international range of sustainable, carbon-zero wines. Each wine a collaborative effort between Steven Campbell and a different producer in each major international wine region: • CALIFORNIA: Kautz Family, Ironstone Vineyards Cabernet Sauvignon, 2017, 13.5% - big, ripe, jammy profile. There is little no residual sugar in this wine on the nose, velvety palate of dark fruit, vanilla and baking spice. • SOUTH AFRICA: Bruce Jack (@brucejackwines) Syrah, 2018, 14.5% - complex suggestions of dark cherry, date, fig, tilled earth and cracked pepper. Fine tannins, spicy fruit and a touch of prickly heat & a chewy finish. • AUSTRALIA: Andrew Mitchell (@mitchellwines) Shiraz, 2014, 13% - smooth and balanced with spicy, pepper aromas, lush dark & red fruit flavours and a dry finish. Well-balanced! • NEW ZEALAND: Steve Smith (@smithandsheth) Sauvignon Blanc, 2018, 13% - zesty, floral aromas with flavours of juicy lime & cut grass; lightly salty, dry and refreshing. • ITALY: Giuseppe Speri (@speriwinery) Rosso Veronese IGT, 2017, 13.5% - easy drinking red with dried spice notes, fresh acidity and dark fruit character throughout. Perfect for pizza & pasta sauce! • BRITISH COLUMBIA: Ann Sperling (@sperlingvineyards) Pinot Blanc, 2019, 10.7% - ultra refreshing & “crushable” white with stonefruit, unripe peach skin notes and loads of minerality. Juice. • Starting now until the end of April, you can purchase these wines at $2.00 off/btl, and FREE local delivery for 1 of each for a total of 6 wines. Give us a call 250-995-2665 to arrange! • • • #earthday #winemail #wine #bcwine #redwine #whitewine #carbonzero #carbonneutral #campbellkindwines #campbellkind #victoriabc #victoria #cookstreetvillage #cookstvillage #yyj EARTH DAY APRIL 22.
•
Introducing: Campbell Kind Wines.
@campbellkindwine
•
The world’s first international range of sustainable, carbon-zero wines.
Each wine a collaborative effort between Steven Campbell and a different producer in each major international wine region:
•
CALIFORNIA:
Kautz Family, Ironstone Vineyards
Cabernet Sauvignon, 2017, 13.5%
- big, ripe, jammy profile. There is little no residual sugar in this wine on the nose, velvety palate of dark fruit, vanilla and baking spice.
•
SOUTH AFRICA:
Bruce Jack (@brucejackwines)
Syrah, 2018, 14.5%
- complex suggestions of dark cherry, date, fig, tilled earth and cracked pepper. Fine tannins, spicy fruit and a touch of prickly heat & a chewy finish.
•
AUSTRALIA:
Andrew Mitchell (@mitchellwines)
Shiraz, 2014, 13%
- smooth and balanced with spicy, pepper aromas, lush dark & red fruit flavours and a dry finish. Well-balanced!
•
NEW ZEALAND:
Steve Smith (@smithandsheth)
Sauvignon Blanc, 2018, 13%
- zesty, floral aromas with flavours of juicy lime & cut grass; lightly salty, dry and refreshing.
•
ITALY:
Giuseppe Speri (@speriwinery)
Rosso Veronese IGT, 2017, 13.5%
- easy drinking red with dried spice notes, fresh acidity and dark fruit character throughout. Perfect for pizza & pasta sauce!
•
BRITISH COLUMBIA:
Ann Sperling (@sperlingvineyards)
Pinot Blanc, 2019, 10.7%
- ultra refreshing & “crushable” white with stonefruit, unripe peach skin notes and loads of minerality. Juice.
•
Starting now until the end of April, you can purchase these wines at $2.00 off/btl, and FREE local delivery for 1 of each for a total of 6 wines. Give us a call 250-995-2665 to arrange!
•
•
•
#earthday #winemail #wine #bcwine #redwine #whitewine #carbonzero #carbonneutral #campbellkindwines #campbellkind #victoriabc #victoria #cookstreetvillage #cookstvillage #yyj

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